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MapMarrakech holds several cities at once, and its essential sights are the way to read them. From the Almohad Koutoubia to the gardens beyond the walls, a curated guide to what is genuinely worth your time, grouped by what it is.
Ling Ling by Hakkasan opens Beats & Bites, a casual sharing menu at the Mandarin Oriental: signature dim sum, tempura, and grilled skewers built for the table, every evening.
A house designed by Charles Boccara and once home to the sociologist Paul Pascon, Jnane Rumi opened in April 2025 as an twelve-room retreat in the Palmeraie, with a curated contemporary art collection, century-old gardens, and a kitchen led by Chef Moula Erraissi.
Beneath an open-roof patio at Selman, Jean-François Piège's evening table turned one. SABO marked the year by bringing back the menu it opened with, a Parisian register set down in a Moroccan palace.
Editor's Pick
BEST OF | EAT & DRINK
Twenty addresses, seven contexts: from a mechoui counter in Mechoui Alley to the fine-dining room at Royal Mansour. The Timence selection of restaurants in Marrakech that a first-time visitor should know.
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